If you don’t have a rice cooker, and you’re one of those people who can’t cook rice on the stovetop, yours probably ends up being sticky like oatmeal or burnt and stuck to the bottom of the pot. ;) I don’t blame you — this grain is probably one of the hardest foods to cook! […]
Yesterday I had a hankering for oatmeal raisin cookies. Remembering that I had a recipe stored on my food blog, I looked it up. Scanning through the ingredients to see what I had that matched up, I noticed three tiny problems: 1. I only had one stick of butter, not two. 2. I didn’t have […]
What do you do when you don’t have eggs and when you just cooked one pound of dried black beans (for other reasons ;))? Make black bean brownies of course! Last year I had made a similar recipe in Intro to Nutrition class (we were experimenting on ingredients substitution) but had yet to try one of […]
Oven fries are so easy. In fact, it takes longer for them to bake than it does to prepare them! Here’s my recipe. If you’re looking for other ideas, I noticed that allrecipes.com has lots! OVEN BAKED FRIES Ingredients: 5-6 potatoes of your choice 3 TBS olive oil dashes of: salt, pepper, cayenne, italian seasoning, […]
If you’re like many cooks, you may struggle with reading recipes. So today I will do my best to discuss this topic. My plan is for this post to be Part 1: Ingredients, and a future post be Part 2: Technique. But we’ll see what happens :) Below are the points I will cover today: – […]
