Homemade Dessert Date: Dump Cake and Ice Cream

Okay, so realize that your first impression of this post is probably: “Gross, what in the world is Dump Cake”??

Well… if I’d told you what it was, I couldn’t say “Cherry Apple Crumble” because that would kind of be a lie. You see, “Dump Cake” is truly the official name because it literally involves dumping ingredients (and cake) into a pan. ;)

And no, this isn’t very healthy, but it IS delicious ON OCCASION and in moderation!!

Cherry and Apple Dump Cake

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Ingredients

  • 2 cans cherry pie filling (or replace one with canned pineapple … or applesauce like we did)
  • 1 box yellow cake mix
  • 1 stick butter, melted (as you can see in the pictures below, I neglected to melt the butter….the cake actually tastes better when the butter IS melted though)

Directions

1. Spray a 9×13 pan with cooking spray.

2. Pour pie fillings in pan.

3. Sprinkle cake mix evenly over the top

4. Pour melting butter evenly over the top.

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5. Bake at 350 for 30 minutes, until filling is bubbly and “crumb crust” is slightly brown.

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6. Let cool for a few minutes and serve with icecream.

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