Oven Omelette

This is a great recipe to make ahead and eat as a quick and filling breakfast!! You can use any ingredients you think tasty….here’s how I made it:



  • 2 cups chopped homegrown and farmgrown veggies (I used broccoli, red onions, tomatoes, peppers and basil)
  • Meat (I used sliced lunch meat ham)
  • 6 eggs
  • 1/2-1 cups milk
  • 1/2-1 cups cheese (I forgot to add it this time but it does make the omelette stick together, not to mention taste better!)
  • Salt, pepper and other spices



  1. Spray a 9×9 pan with cooking spray.
  2. Place veggies in bottom of pan
  3. Pour beaten eggs and milk over veggies.
  4. Distribute meat evenly on top, pressing down with a fork if needed.
  5. Sprinkle cheese over the top and salt and pepper (and other spices).
  6. Bake at 350 for 20-30 minutes. If in a glass pan the eggs will keep cooking as the dish cools
  7. Let cool 10 minutes before serving to allow the eggs to “set.”



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