Pumpkin Cranberry Bread: Recipe from Happy. Healthy. Life.

Around Christmas, Kathy Patalsky posted a recipe for Pumpkin Cranberry Loaf on her blog.  Having leftover pumpkin from a recipe, I endeavored to give hers a try.  I didn’t make it vegan, and I reduced the sugar and used apple butter instead of oil…but it was pretty delicious!!  Cobalt and I toasted the bread and dusted powder sugar and/or spooned apple butter on top.  Next time I’ll add more sugar and cook it longer, as it was a little too moist.

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