THANK YOU from the bottom of my heart for making 2012 a fabulous first year blogging about food. I have truly enjoyed sharing my recipes and cooking experiences with you all. This coming year I hope to come up with and find even more scrumptious and cost-effective recipes for your convenience!
Since beginning writing in June 2012…
- 15 subscribers have signed up for ohmyfoodness! email updates.
- 73 people have “liked” ohmyfoodness! on Facebook
- I’ve written 45 posts. Mostly recipes but also grocery tips and gardening discoveries.
- The layout has improved not once but twice thanks to my husband, Cobalt.
In addition, the top posts, based on the number of views are:
– – – – –
My personal favorites:
and finally. . .
Blessings to you and your family in this new year!