Pumpkin EggNog Pancakes

Today, I had leftover canned pumpkin from the pumpkin bagels I made the other day, so I made this recipe for my hubby who has been requesting for pancakes!

These pumpkin eggnog pancakes were really fluffy and flavorful! (The pumpkin was a fabulous addition to normal pancake mix.) Also, they were SUPER easy to make. Took me maybe 45 minutes to finish cooking all of them, but only 15 minutes to mix everything together.

Pumpkin EggNog Pancakes

Ingredients:

  • 1 cup milk
  • 1/2 cup eggnog
  • 1 cup pumpkin puree
  • 1 egg
  • 2 tablespoons vegetable oil
  • 2 tablespoons vinegar
  • 2 cups whole wheat flour
  • 3 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt

Directions:

  1. In a small bowl, mix together the milk, pumpkin, egg, oil and vinegar.
  2. In a medium bowl, combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle (a 1/4 cup measure works perfectly!). Brown on both sides.
  4. Serve hot!! :)

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adapted from Pumpkin Pancakes on allrecipe.com
(picture also from website)

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